Adrian

About Adrian

This author has not yet filled in any details.
So far Adrian has created 35 blog entries.

Back by popular demand – Fish Friday!

September 23rd, 2017|

After much enquiry from our guests, we have brought Fish Friday back!

A successful start yesterday saw us almost sell out of the 4 fresh catches from the fisherman on Thursday!

Every Friday, we will have 4 or 5 fish from the catch of the day and these can be served with a garnish of your choice […]

Fancy a Forest??

August 17th, 2017|

Forest Gin is an exceptional, award winning spirit which is distilled in small batches at a distillery in the glorious Macclesfield Forest.

A family company, Lindsay & Karl Bond are the husband & wife team in charge of the still, bottling, management, sales & shipping.  Harriet Bond (aged 8) is the boss, leading all foraging […]

Gluten Free? No Problem!

August 12th, 2017|

Here at the Church Green, our chefs have worked to adapt our current Summer Menu’s in both Restaurant and Bar to offer Gluten Free versions of as many dishes as possible!  We can cater for any other dietary requirements, just speak to your server who can liase with our team of chefs to produce an […]

Special Occasion Coming Up?

August 9th, 2017|

Do you have a special birthday or anniversary coming up? Are you getting married and looking for that intimate and special location to hold your wedding breakfast?  At the Church Green, we can accommodate large party bookings, weddings, funerals and any other private parties in our Conservatory, Lounge and Garden areas.  Contact us on 01925 […]

Welcome to our new General Manager!

August 3rd, 2017|

Welcome to our new General Manager!

Neil Roberts, has just joined the Church Green as our new General Manager.  He brings with him almost 17 years experience within the Catering and Hospitality industry.  Starting in his hometown hotel in Stevenage at 16, serving functions and weddings in-between studying for his A-Levels.  Neil’s first experience of modern […]

Have you booked your place for Beaujolais Nouveau 2016?

October 31st, 2016|

Our annual celebratory wine dinner for the Beaujolais Nouveau is nearly fully booked. We do still have a few places available so contact us now to make sure you don’t miss out.

The dinner consists of six courses of the finest French classic dishes and of course the Beaujolais Nouveau itself, which is being shipped over […]

‘Proper’ British winter warmers for Guy Fawkes night

October 30th, 2016|

This Saturday we will be serving a hearty casserole, luxurious hot chocolate and our cockle warming homemade mulled wine from the parlour for Guy Fawkes night. Pop down to see us before the big village bonfire at Lymm Rugby club and prepare yourself for the night ahead. We will be starting at 5 on the […]

Join us for the Beaujolais Nouveau 2016

October 17th, 2016|

We are very happy to announce that following on from last year’s fantastic celebration dinner, we will again be hosting our Beaujolais Nouveau evening.

The Beaujolais Nouveau is the first wine of the year to be made available from the region, on the third Thursday of November. To mark its release we will be serving a […]

The AA Restaurant Guide 2017 is out now

October 3rd, 2016|

We are very pleased to announce that we have again retained our two AA Rosettes for the 2017 restaurant guide. This award is testament to the continued efforts of the whole team and reflects the hard work and dedication put in by every single member of staff.

This was not the only good news released […]

How was Grillfest 2016 for you?

August 3rd, 2016|

If it was anything like it was for us then you had a pretty good day!

The stage was set, the charcoal was burning and our glasses were charged as Lymm favourites ‘The Black Sheep’ took to the stage to kick off the fun as the glorious sunshine beamed down on to the garden. Led by […]