SarahCG

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So far Sarah has created 9 blog entries.

Valentines Weekend

January 13th, 2020|

Friday 14th & Saturday 15th

We are making a weekend of it…..

 
Valentine’s Weekend
Friday 14th & Saturday 15th February
£40 per person
‘No matter how you slice and dice it, food and love are inextricably tied’
Sourdough bread & onion butter

‘Food is the ingredient that binds us together’
Poached scallop mousseline
Crab, celeriac & horseradish
Roasted corn fed chicken
Warm potato mousse, confit egg […]

Mother’s Day

January 13th, 2020|

Treat mum to a great meal on her special day!

Mother’s Day 2020

Vegan menu 2020

January 13th, 2020|

In addition to our new dishes on our a la carte menu

Vegan Menu

To Start – £6
Red pepper risotto
Mushroom and spinach on sourdough
Soup of the day with sourdough olive oil and balsamic

Mains – £12
Spicy bean burger & salad
Roasted, spiced cauliflower & cous cous
Aubergine tagine & brown rice
Linguine with avocado tomato & lime

Desserts – £6
Vegan ice cream […]

Christmas Gifts

November 28th, 2019|

Great gift ideas from us for you
Jan-Feb offers

Beaujolais Wine Night

September 30th, 2019|

Beaujolais Nouveau 2019

Back due to popularity over the past 10 years

Thursday 21st November 2019

Bouillabaisse, rouille
A rich fish stew, Provençal sauce

Escargots, persil, champignon sauvage
Snails, parsley, wild mushrooms

Terrine de poulet et canard, purée de pruneaux, pain grille
Chicken and duck terrine, prune puree, toast

Joues de bœuf, carottes glacées, pomme de terre à la truffe
Beef cheeks, glazed carrot, truffle […]

New Years’ Eve

September 30th, 2019|

We have 2 options on NYE

Family party at 5pm -7:30pm with Kids Disco

8pm onwards welcome in the New Year, with carriages at 1am

Click the links below for the menus

NYE 5PM 2019

NYE 8PM 2019

 

Christmas 2019

September 30th, 2019|

Christmas Menu 2019

2 course £23.50 3 courses £29.50

Pheasant and partridge terrine – shallot & truffle chutney
Gravadlax of salmon- seaweed mayonnaise & pickled cucumber
Chestnut and parsnip soup- shallot ravioli
Chicory and pear salad – Crooks blue cheese & candied walnuts
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Stuffed free range roast turkey
Dried apricots, chipolatas & traditional garnish
Baked Cod
Chorizo risotto, confit garlic & rosemary cream
Braised featherblade […]

Come and join us

April 27th, 2019|

Thinking of travelling for some amazing grub this weekend? We can't recommend Byrne The Church Green lymm enough,…

Posted by Manchester Confidential on Friday, 26 April 2019

 

Spring Menu’s

April 12th, 2019|

Vegan Breakfast – April 2019

Plant based menu 2019

RESTAURANT MENU – APR 2019

Lounge menu april 2019

Coming into the spring we have introduced a plant based (vegan) menu and also added vegan dishes to our breakfast menu.

We hope you can come along and try them out.

Great feedback already