Saint Valentine’s day will be here before we know it, and to make the night extra special our team have put together a sumptuous five course dinner which we will be serving on the evenings of Tuesday 14th February.
Valentines menu 2017
Sweetcorn veloute, chorizo brioche
Roasted scallop, courgette risotto,
black olive & goats cheese
Chicken liver parfait, pear and raisin chutney