Menus

Christmas 2019

September 30th, 2019|

Christmas Menu 2019

2 course £23.50 3 courses £29.50

Pheasant and partridge terrine – shallot & truffle chutney
Gravadlax of salmon- seaweed mayonnaise & pickled cucumber
Chestnut and parsnip soup- shallot ravioli
Chicory and pear salad – Crooks blue cheese & candied walnuts
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Stuffed free range roast turkey
Dried apricots, chipolatas & traditional garnish
Baked Cod
Chorizo risotto, confit garlic & rosemary cream
Braised featherblade […]

Join us for the Beaujolais Nouveau 2016

October 17th, 2016|

We are very happy to announce that following on from last year’s fantastic celebration dinner, we will again be hosting our Beaujolais Nouveau evening.

The Beaujolais Nouveau is the first wine of the year to be made available from the region, on the third Thursday of November. To mark its release we will be serving a […]

Our new breakfast menu is here!

June 26th, 2015|

We are pleased to announce the launch of our new look breakfast menu this weekend.

Having listened to you, our valued customers we have devised a menu of old favourites and essentials such as the ‘Church Green Full English’ and ‘Eggs Benedict’, to new additions like our ‘Homemade hash brown with duck egg and in house […]