Back due to popularity over the past 10 years
Thursday 21st November 2019
Bouillabaisse, rouille
A rich fish stew, Provençal sauce
Escargots, persil, champignon sauvage
Snails, parsley, wild mushrooms
Terrine de poulet et canard, purée de pruneaux, pain grille
Chicken and duck terrine, prune puree, toast
Joues de bœuf, carottes glacées, pomme de terre à la truffe
Beef cheeks, glazed carrot, truffle potato
(served with the Beaujolais Nouveau 2019)
Fromage Belle Epoisses
Cheese from the Region
Flan au caramel, creme de noisette, chocolat amer
Caramel tart, hazelnut cream, bitter chocolate
£65 per person (includes a glass of Beaujolais Nouveau 2019)
(French Drinks Flight – £35)
Beaujolais Nouveau 2019 – £30/bottle