In addition to our new dishes on our a la carte menu

Vegan Menu

To Start – £6
Red pepper risotto
Mushroom and spinach on sourdough
Soup of the day with sourdough olive oil and balsamic

Mains – £12
Spicy bean burger & salad
Roasted, spiced cauliflower & cous cous
Aubergine tagine & brown rice
Linguine with avocado tomato & lime

Desserts – £6
Vegan ice cream – 3 scoops
Fruit and sorbet – 2 scoops
Affagato – supplement £1
Coconut rice pudding, mango & passionfruit

Vegan wine
125ml 175ml 250ml Bottle
Emiliana Adobe, Merlot, Chile (Organic)  £4.70 £6.70 £8.80 £27.00
Uvam, Pinot Grigio, Italy                              £4.90 £7.30 £9.75 £27.00