Saint Valentine’s day will be here before we know it, and to make the night extra special our team have put together a sumptuous five course dinner which we will be serving on the evenings of Tuesday 14th February.

Valentines menu 2017

Sweetcorn veloute, chorizo brioche

Roasted scallop, courgette risotto,

black olive & goats cheese


Chicken liver parfait, pear and raisin chutney

Braised daube of beef, savoy,

pickled carrot, pomme Anna


Red pepper crusted salmon,

mussels, lemon gnocchi

Raspberry and rose panna cotta

Coffee and chocolates

£50 per person

We will be serving this menu in two sittings; at 6.00pm and 8.30pm.

We are expecting this night to book up fast so please call reservations on 01925 752068 to avoid disappointment (and grief!)