Saint Valentine’s day will be here before we know it, and to make the night extra special our team have put together a sumptuous five course dinner which we will be serving on the evenings of Tuesday 14th February.
Valentines menu 2017
Sweetcorn veloute, chorizo brioche
Roasted scallop, courgette risotto,
black olive & goats cheese
Chicken liver parfait, pear and raisin chutney
Braised daube of beef, savoy,
pickled carrot, pomme Anna
Red pepper crusted salmon,
mussels, lemon gnocchi
Raspberry and rose panna cotta
Coffee and chocolates
£50 per person
We will be serving this menu in two sittings; at 6.00pm and 8.30pm.
We are expecting this night to book up fast so please call reservations on 01925 752068 to avoid disappointment (and grief!)