Christmas Menu 2019

2 course £23.50 3 courses £29.50

Pheasant and partridge terrine – shallot & truffle chutney
Gravadlax of salmon– seaweed mayonnaise & pickled cucumber
Chestnut and parsnip soup– shallot ravioli
Chicory and pear salad – Crooks blue cheese & candied walnuts

Stuffed free range roast turkey
Dried apricots, chipolatas & traditional garnish
Baked Cod
Chorizo risotto, confit garlic & rosemary cream
Braised featherblade of beef
King oyster mushroom, watercress & oxtail pomme anna
Roasted butternut squash
Thyme gnocchi & goats curd

Iced Christmas pudding parfait – warm Armagnac prunes
Bread & butter pudding – Manuka honey & cranberries
Chocolate torte – Mulled wine poached blackberries & pistachio ice cream
Selection of cheeses-Crackers, celery and chutney £3 supplement